Saturday, 29 September 2012

Opportunity

     
 
News & Events Welcome to Maxino Welleness Testimonials
Starting from 20.02.2012 the daily payout will be transferred to only those distributors who have account in State bank of India, Punjab national bank or Ing vysya bank, any one of these bank. If you update any other bank apart from these 3, your payout will be transferred once in a week, that is every Friday will be transferred once in a week, that is complete bank details every Friday. 
Welcome to the world that enriches you & your family with good health & overall well-being. A world where there is happiness, prosperity & the sheer joy of fulfillment. An amazing world where dreams come true & life glows with the aura of eternal bliss & dazzles with spotless sunshine.
 Starting from 20.02.2012 the daily payout will be transferred to only those distributors who have account in State bank of India, Punjab national bank or Ing vysya bank, any one of these bank. If you update any other bank apart from these 3, your payout.
- Geeta Narang
Home | Legal | Our Bankers | Contacts

Maxxora antioxidank drink




Products: Maxxora
What is the secret of health?
Good diet and regular exercise is the foundation to remain healthy. Painstaking exercise is not important but to maintain regularity is of utmost significance. Understanding the true meaning of good diet is not just tasty intake but the food items should possess adequate antioxidants to replenish the tissues and prevent the oxidative damage to vital organs of the system. Particularly considering the present scenario of health and morbidity, it is extremely essential to protect the heart, brain, lungs, prevent infections and improve immunity to keep away from neo plastic disorders. This data proves the importance of preventing cancer, heart diseases, infections and cardio-vascular diseases has to be on the top priority while considering preventive health measures as it contributes more than 60% of the deaths. Hence importance to protect these systems is unquestionable.

According to WHO, oxidative stress is the root cause of all the leading lifestyle diseases what this world facing today. Oxidative stress is the by-product forming when free radical chain reaction happens.

What are free radicals?
Every cell in the body has to undergo wear and tear. The nutritional substances interact with the cells and produce 2 types of end products. The first part is nurturing and the second is like waste material. This waste material has enormous strength to spoil other vital organs in the body like brain, kidney, liver, heart etc. It is just like a single rotten mango triggers the decomposition of all other healthy mangoes in the container. The decomposing material can be understood as free radicals and a preventive measure adopted to break this chain of decomposition is antioxidant. Therefore antioxidants are of prime importance for healthy individuals to prevent large number of diseases.

Role of Antioxidants in positive health:
There are number of definitions explaining the concept of antioxidants. But for better understanding here is a very simple definition with common example. Antioxidants are the substances which fight free radicals.


Report on the requirement of ORAC
Studies carried out by U.S Department of Agriculture scientists show that an adult should consume minimum 5000 units ORAC per day to have sufficient amount of antioxidants in its blood to eliminate the formation of free radicals. However, it has been observed that 80-90% population is not getting even 25% of requirement through diet. Therefore an Antioxidant supplement is required to fulfill the daily need.

What is MAXXORA?
MAXXORA is a blend of following 9 time tested herbal concentrates having the most superior natural antioxidants to activate body's defence mechanism to protect from developing cancer, shelter the heart, liver, kidneys, lungs, skin & prostate and protect the entire human system.

Grapeseed
(Vitus vinifera)
Mangosteen Juice
(Garcinia mangostana)
Pomegranate
(Punica Granatum L)
Noni
(Morinda Citrifolia)
Green Tea Extract
(Camellia sinensis)
Aloe Vera
(Aloe barbadensis)
Goji Berry
(Lycium barbarum)
Amla
(Emblica officinalis)
Cranberries
(Vaccinium macrocarpon)



1. Grapeseed (Vitus vinifera):

One of the most powerful antioxidants that fight free radicals, grape seed extract is 20 times more potent than Vitamin C, and 50 times more potent than Vitamin E. Grape Seed Extract contains natural complexes of flavinoids (polyphenols) called Procyanidolic oligomers (PCOs) that are thought to improve blood circulation and help strengthen blood vessels. They can help to increase intracellular vitamin C levels, decrease capillary permeability and fragility, scavenge oxidants and free radicals, and uniquely bind to collagen structures thereby promoting youthful skin, healthy cells, cellular elasticity and flexibility. Catechins, components of Grape Seed Extract, help reduce allergic responses by inhibiting enzymes involved in the formation of histamine (helping reduce symptoms of allergies and excess histamine in the stomach which may lead to further stomach problems. Grape Seed Extract also provides cardiovascular protection by preventing oxidation of lipoproteins (LDL), making them less likely to stick to blood-vessel walls. It also makes the linings of the arteries more resistant to damage and helps control excessive clotting.

References
  • Ward NC, Croft KD, et al. Supplementation with grape seed polyphenols results in increased urinary excretion of 3-hydroxyphenylpropionic Acid, an important metabolite of proanthocyanidins in humans. J Agric Food Chem. 2004 Aug 25; 52(17): 5545-9.
  • Vogels N, Nijs IM, et al. The effect of grape-seed extract on 24 h energy intake in humans. Eur J Clin Nutr. 2004 Apr; 58(4): 667-73.
  • Vigna GB, Costantini F, et al. Effect of a standardized grape seed extract on low-density lipoprotein susceptibility to oxidation in heavy smokers. Metabolism. 2003 Oct; 52(10): 1250-7.
  • Nuttall SL, Kendall MJ, et al. An evaluation of the antioxidant activity of a standardized grape seed extract, Leucoselect. J Clin Pharm Ther. 1998 Oct; 23(5): 385-9.
  • Preuss HG, Wallerstedt D, et al. Effects of niacin-bound chromium and grape seed proanthocyanidin extract on the lipid profile of hypercholesterolemic subjects: a pilot study. J Med. 2000; 31(5-6): 227-46.



2. Mangosteen (Garcinia Mangostana):

Called the "Queen of Fruits", Mangosteen is one of the most praised of tropical fruits. This tropical marvel contains a large number of biologically active substances including: Vitamins & Minerals, Catechins, Polysaccarides, Stibenes, Flavinoids, Benzopenones, Quinines, Lactones, Phenolic Acids, and Polyphenols. This fruit, native to Southeast Asia, has become universally known for its numerous proven benefits due to its xanthone content: anti-fatigue, anti-obesity, anti-depression, anti-anxiety, anti-arthritis, anti-diarrhea, anti-inflammatory, anti-aging, anti-viral and anti-bacterial. Xanthones are a biologically active group of plant phenols that are structurally similar to flavanoids. A few of the most studied mangosteen xanthones are alpha-mangostin, gamma-mangostin, and garcinone-E; they are among the strongest, most potent antioxidants ever discovered as they possess an extra electron that seeks out and stabilize "free radicals" that may otherwise wreak havoc within our body.

References:
  • Marona H, Pekala E, et al. Pharmacological properties of some aminoalkanolic derivatives of xanthone. Pharmazie. 2001; 56: 567-72.
  • Bennett G, Lee H. Xanthones from Guttiferae. Phytochemistry. 1989; 28: 967-98.
  • Nguyen LH, Venkatraman G, et al. Xanthones and benzophenones from Garcinia griffithii and Garcinia mangostana. Phytochemistry. 2005 Jul; 66(14): 1718-23.
  • Nakatani K, Atsumi M, et al. Inhibitions of histamine release and prostaglandin E2 synthesis by mangosteen, a Thai medicinal plant. Biol Pharm Bull. 2002 Sep; 25(9): 1137-41.
  • Sakagami Y, Iinuma M, et al. Antibacterial activity of alpha-mangostin against vancomycin resistant Enterococci (VRE) and synergism with antibiotics. Phytomedicine. 2005 Mar; 12(3): 203-8.



3. Pomegranate (Punica Granatum L):

Called "The Fruit of Immortality" by the Egyptians. The ellagic acid from pomegranate extract effectively protects cells from damaging free radicals. Pomegranate contains a bounty of active substances, such as polyphenols, that have anti-viral, anti-fungal, and anti-bacterial benefits. It provides minerals, assimilates vitamin A from your food intake and may help to reduce blood pressure while maintaining healthy cholesterol and triglyceride levels. A recent study also indicated pomegranate as having compounds that play a role in osteoarthritis and prostate health



References:
  • USDA Database for the Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods, Release 2. May 2010.
  • Jurenka JS. Altern Med Rev. 2008; 13(2): 128-44.
  • Seeram NP, et al. J Agric Food Chem. 2008; 56(4): 1415-22.
  • Al-Muammar MN, Khan F. Nutrition. 2012; 28(4):
  • Johanningsmeier SD, Harris GK. Annu Rev Food Sci Technol. 2011; 2: 181-201.



4. Noni (Morinda Citrifolia):

The medicinal properties of Noni were discovered more than 2000 years ago, by the Polynesians who imported the fruit from Southeast Asia. Today this treasured 'fruit of the gods' is eaten in many parts of the world, mainly in the Pacific Islands, Southeast Asia and Australia. Ethnobotanical data is plentiful on the uses of the fruit, leaves, and root of the plant. It has been reported to have a range of health benefits for colds, diabetes, asthma, hypertension, pain, skin infection, high blood pressure, mental depression, atherosclerosis and arthritis. The noni fruit has potent antioxidant activity and contains the antibacterial compounds acubin, L-asperuloside and alizarin. Noni contains scopoletin which inhibits the growth of Escherichia coli, which is responsible for intestinal infections, and Heliobacter pylori, which causes ulcers.

References
  • Wong DK. Are immune responses pivotal to cancer patient's long-term survival? Two clinical case-study reports on the effects of Morinda citrifolia (Noni). Hawaii Med J. 2004 Jun; 63(6): 182-4.
  • Hornick CA, Myers A, et al. Inhibition of angiogenic initiation and disruption of newly established human vascular networks by juice from Morinda citrifolia (Noni). Angiogenesis. 2003; 6(2): 143-9.
  • Wang MY, West BJ, et al. Morinda citrifolia (Noni): a literature review and recent advances in Noni research. Acta Pharmacol Sin. 2002 Dec; 23(12): 1127-41.
  • Hirazumi A, Furusawa E. An immunomodulatory polysaccharide-rich substance from the fruit juice of Morinda citrifolia (Noni) with anti-tumor activity. Phytother Res. 1999 Aug; 13(5): 380-7.
  • Wang MY, Su C. Cancer preventive effect of Morinda citrifolia (Noni). Ann N Y Acad Sci. 2001 Dec; 952: 161-8.
  • Younos C, Rolland A, et al. Analgesic and behavioural effects of Morinda citrifolia. Planta Med. 1990 Oct; 56(5): 430-4.



5. Green Tea Extract: (Camellia sinensis)

The Chinese have known about the medicinal benefits of green tea since ancient times, using it for a number of ailments ranging from headaches to weight management. This wisdom has spread to people worldwide and green tea is now the second most popular beverage in the world. Green tea is said to have many health benefits, including lowering your cholesterol, boosting your immune system and helping to prevent cavities and tooth decay. Research has also found it effective in inhibiting the abnormal formation of blood clots, the leading cause of heart attacks and stroke. Regular consumption of green tea may even reduce the risk of hypertension. The secret of green tea lies in the fact it is rich in catechin polyphenols, particularly epigallocatechin gallate (EGCG). Green tea leaves are steamed, which prevents the EGCG compound, a potent antioxidant, from being oxidized.

References
  • Baronikova S, Apers S, et al. An ex-vivo angiogenesis assay as a screening method for natural compounds and herbal drug preparations. Planta Med. 2004 Oct; 70(10): 887-92.
  • Prior RL, Cao G. Antioxidant capacity and polyphenolic components of teas: implications for altering in vivo antioxidant status. Proc Soc Exp Biol Med. 1999 Apr; 220(4): 255-61.
  • Fujiki H, Suganuma M, et al. Cancer inhibition by green tea. Mutat Res. 1998 Jun 18; 402(1-2): 307-10.
  • Henning SM, Niu Y, et al. Bioavailability and antioxidant activity of tea flavanols after consumption of green tea, black tea, or a green tea extract supplement. Am J Clin Nutr. 2004 Dec; 80(6): 1558-64.
  • Townsend PA, Scarabelli TM, et al. Epigallocatechin-3-gallate inhibits STAT-1 activation and protects cardiac myocytes from ischemia/reperfusion-induced apoptosis. FASEB J. 2004 Oct; 18(13): 1621-3.



6. Aloe Vera (Aloe barbadensis):

The first detailed discussion of Aloe's medical value is found in "Papyrus Ebers" an Egyptian medical book written between 1553-50 B.C. In the first century A.D., Discorides, a Greek physician, and Pliny, a Roman, wrote of the plant's many medical values for both internal and external use.

Aloe juice contains a class of long-chain sugars called 'polysaccharides' (or MPS). Polysaccharides are normally found in all cells of your body. Aloe also contains more than 200 natural biologically active compounds, including its own naturally occurring vitamins, minerals, amino acids and enzymes.

Aloe vera helps boost the immune system, lubricate joints and line the colon. Aloe is especially rich in acemannan. This is a polysaccharide that research has proven to stimulate the body's macrophages to produce interferon and interleukin, which stop viruses multiplying.

Aloe juice cleanses and detoxifies the digestive system and this has an influence on other bodily organs and systems. It contains magnesium lactate, which appears to lower stomach acidity thus reversing the effects of indigestion and heartburn. Aloe Vera juice is also very effective for people suffering from stomach ulcers as it coats the stomach lining.

References
  • Im SA, Oh ST, et al. Identification of optimal molecular size of modified Aloe polysaccharides with maximum immunomodulatory activity. Int Immunopharmacol. 2005 Feb; 5(2): 271-9.
  • Wang ZW, Zhou JM, et al. Aloe Polysaccharides Mediated Radio-protective Effect through the Inhibition of Apoptosis. J Radiat Res (Tokyo). 2004 Sep; 45(3): 447-54.
  • Avijgan M. Phytotherapy: an alternative treatment for non-healing ulcers. J Wound Care. 2004 Apr; 13(4): 157-8.
  • Langmead L, Feakins RM, et al. Randomized, double blind, placebo-controlled trial of oral aloe vera gel for active ulcerative colitis. Aliment Pharmacol Ther. 2004 Apr 1; 19(7): 739-47.
  • Saada HN, Ussama ZS, et al. Effectiveness of Aloe vera on the antioxidant status of different tissues in irradiated rats. Pharmazie. 2003 Dec; 58(12): 929-31.



7. Goji Berry (Lycium barbarum):

Goji berry is the fruit with multi-nutrients eaten all over the world. They are scientifically proven to contain vital nutrients beneficial to human body. Goji berry consists of amino acids, vitamin A,B,D,E, minerals and proteins.

Goji berries Considered to be one of the world's most nutrient rich fruit. Also known as super fruit containing 18 amino acids, 21 trace minerals and several vitamins. It has 6 times more amino acids than bee pollen, 500 times more vitamin C than oranges, more Iron than spinach, more beta carotene than carrots. Goji also contains phytonutrients high levels of protein and powerful free radical scavengers. The unique poly saccharide in Goji stimulate the pituitary gland in the anterior of the brain to secrete HGH the orchertra commanding the hormones in the body, there by Goji not only slow down, it even reverses aging to great extent.

Reference:
  • Cheng CY, Chung WY, et al. Fasting plasma zeaxanthin response to Fructus barbarum L. (wolfberry; Kei Tze) in a food-based human supplementation trial. Br J Nutr. 2005 Jan; 93(1): 123-30.
  • Zhao R, Li Q, Xiao B. Effect of Lycium barbarum polysaccharide on the improvement of insulin resistance in NIDDM rats. Yakugaku Zasshi. 2005 Dec; 125(12): 981-8.
  • Wu SJ, Ng LT, Lin CC. Antioxidant activities of some common ingredients of traditional chinese medicine, Angelica sinensis, Lycium barbarum and Poria cocos. Phytother Res. 2004 Dec; 18(12): 1008-12.
  • Peng XM, Wang ZF, Tian GY. Physico-chemical properties and activity of glycoconjugate LbGp2 from Lycium barbarum L. Yao Xue Xue Bao. 2001 Aug; 36(8): 599-602.
  • Huang Y, Tan A, Shen Y, Lu J. Scavenging effect of total flavonoids of lycium barbarum L on active oxygen radicals and inhibitory effects on heat output from L1210 cells. Wei Sheng Yan Jiu. 1998 Mar; 27(2): 109-11, 115.



8. Amla: (Emblica officinalis)

Amla has a history of therapeutic benefits for more than 5000 years. It is the main ingredient in a common Ayurvedic formula Chyavan prash, formulated by Chayavan Rishi who married at the age of 80 years. The anti-ageing potential of Amla (Indian gooseberry) is the top secret behind this formula.

Amla removes poisonous substances from the blood, blood vessels become flexible and blood flows normally, reducing the chances of heart attack, clot formation and high blood pressure. This relieves urinary problems, diabetes and sexual problems. It strengthens the stomach. It strengthens the heart and brain and the face becomes bright. It also contains vitamin C. According to Ayurveda, Amla is the best herb for maintenance of youth.

References:
  • Tarwadi K, Agte V. Int J Food Sci Nutr. 2007; 58 (5): 341-9.
  • Baliga MS, Dsouza JJ. Eur J Cancer Prev. 2011; 20(3): 225-39.
  • Baliga MS. J Altern Complement Med. 2010; 16(12): 1301-8.
  • Krishnaveni M, et al. J Basic Clin Physiol Pharmacol. 2010; 21(1): 93-105.
  • Vasudevan M, et al. Physiol Behav. 2007; 91(1): 46-54.



9. Cranberries: (Vaccinium macrocarpon)

Cranberries are small, red berries, and mainly grow in the cooler regions of the world such as Canada, the United States and Europe. Recent research indicates that these tiny berries are packed with bunch of health benefits. Cranberry juice helps to block urinary tract infections. It contains proanthocyanidins, which help to prevent E. coli bacteria from sticking to the walls of the uterus and bladder. Apart from this, They are useful in weight management, skin diseases, kidneys, heart, gums and teeth because they are packed with powerful antioxidants and organic acids, including ellagic acid, citric acid, malic acid, quinic acid, flavonoids, proanthocyanidins, anthocyanins, and vitamin C.



References:
  • USDA Database for the Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods, Release 2. May 2010.
  • Brown J. CDS Rev. 2011; 104(5): 24.
  • C�t� J, et al. Crit Rev Food Sci Nutr. 2010; 50(7): 666-79.
  • Pinto Mda S, et al. J Med Food. 2010; 13(5): 1036-44.
  • P�rez-L�pez FR, et al. J Obstet Gynaecol Res. 2009; 35(4): 630-9.



Easy to use 1 serving sachet • No need to refrigerate • You can easily carry in traveling
Suggested Use: Dilute 1 Sachet of Maxxora with a glass (150-200ml) of Water or fruit juice. Drink twice a day, preferably before meals.


25 Reasons to Drink Maxxora Every Day!
  1. Decreases the levels of harmful free radicals, the cause of ageing.
  2. Keeps your skin and hair healthy.
  3. Fights fungal, virus and bacteria.
  4. Increases your energy level.
  5. Helps you feel and look younger.
  6. Prevents cancer.
  7. Helps to maintain a healthy blood pressure.
  8. Controls your blood sugar level.
  9. Helps in weight loss.
  10. Helps you to sleep better.
  11. Improves your vision.
  12. Enhances your sex drive.
  13. Improves your digestion.
  14. Prevents gastritis, reflux and ulcers.
  15. Helps you to maintain normal cholesterol level.
  16. Improves your memory.
  17. Prevents diseases like Alzheimer's and Parkinson's.
  18. Controls inflammation and arthritis.
  19. Prevents tumors.
  20. Prevents urinary track infections.
  21. Protects your joints flexible and healthy.
  22. Prevents respiratory conditions such as tuberculosis, bronchitis, emphysema and asthma.
  23. Improves your fertility.
  24. Keeps your liver healthy.
  25. Helps you to maintain an overall state of good health.
Home | Legal | Our Bankers | Contacts